2019-2020 Catalog

Beverage Management, Certificate

Certificate—19 credit hours

Curriculum Code 1414

This program prepares students for entry-level positions in the beverage area of restaurants, hotels, and clubs.

Required Career Courses

19 credit hours as follows:

BUS-120Business Mathematics

3

RTM-100Food Service Sanitation

2

RTM-103Basic Food Theory

2

RTM-205Beverage Management

3

RTM-206Menu Writing and Marketing

3

RTM-231Hospitality Supervision

3

RTM-240Purchasing and Cost Control

3

Suggested Schedule

Semester 1 (10 credit hours)

BUS-120Business Mathematics

3

RTM-100Food Service Sanitation

2

RTM-103Basic Food Theory

2

RTM-206Menu Writing and Marketing

3

Semester 2 (9 credit hours)

RTM-205Beverage Management

3

RTM-231Hospitality Supervision

3

RTM-240Purchasing and Cost Control

3

Gainful Employment Disclosures – 2019

Program Name: Beverage Management - Certificate
This program is designed to be completed in 8 months.
This program will cost $6,980 if completed within normal time.  There may be additional costs for living expenses. These costs were accurate at the time of posting, but may have changed.

Of the students who completed this program within normal time, the typical graduate leaves with N/A* of debt.
*Fewer than 10 students completed this program within normal time. This number has been withheld to preserve the confidentiality of the students.

The following States do not have licensure requirements for this profession: Illinois
For more information about graduation rates, loan repayment rates, and post-enrollment earnings about this institution and other postsecondary institutions please click here: https://collegescorecard.ed.gov/