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/Institutions/Moraine-Valley-Community-College/json/2020-2021/Catalog-local.json

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2020-2021 Catalog > Courses > RTM—Restaurant/Hotel Management & Culinary Arts > 100

2020-2021 Catalog

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100

RTM-100 Food Service Sanitation
RTM-101 Intro to Hospitality Industry
RTM-102 Quantity Food Production I
RTM-103 Basic Food Theory

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RTM—Restaurant/Hotel Management & Culinary Arts