Baking/Pastry Arts, Certificate
Certificate—37 credit hours
Curriculum Code 1323
This program prepares students for entry-level positions in the baking and pastry area of culinary arts.
Required Career Courses
37 credit hours as follows:
Suggested Schedule
Semester 1 (15 credit hours)
Semester 2 (16 credit hours)
Semester 3 (6 credit hours)
| RTM-210 | Nutrition for Food Service Managers | 3 |
| RTM-240 | Purchasing and Cost Control | 3 |