2024-2025 Catalog

RTM-214 Chocolate & Confectionary Artistry

This course is designed to introduce students to working with chocolate and making of confectionary. Emphasis will be placed on tempering and proper handling of a variety of chocolates, candies and decorations, as well as learn how to build a chocolate showpiece. Students will learn how to prepare a variety of confections and sugar decorations. Fee is required. (4 contact hours)

Credits

2

Prerequisite

RTM-209

Department

Business