2017-2018 Catalog

Beverage Management, Certificate

Certificate—19 credit hours

Curriculum Code 1414

This program prepares students for entry-level positions in the beverage area of restaurants, hotels, and clubs.

Gainful Employment Information

Required Career Courses

19 credit hours as follows:

BUS-120Business Mathematics

3

RTM-100Food Service Sanitation

2

RTM-103Basic Food Theory

2

RTM-205Beverage Management

3

RTM-206Menu Writing and Marketing

3

RTM-231Hospitality Supervision

3

RTM-240Purchasing and Cost Control

3

Suggested Schedule

Semester 1 (10 credit hours)

BUS-120Business Mathematics

3

RTM-100Food Service Sanitation

2

RTM-103Basic Food Theory

2

RTM-206Menu Writing and Marketing

3

Semester 2 (9 credit hours)

RTM-205Beverage Management

3

RTM-231Hospitality Supervision

3

RTM-240Purchasing and Cost Control

3