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2017-2018 Catalog

Restaurant/Hotel Management, Certificate

Certificate—36 credit hours

Curriculum Code 1254

This program prepares students for entry-level positions in the hospitality industry.

Gainful Employment Information

Required General Education Courses

6 credit hours as follows:

BUS-120Business Mathematics

3
COM-101Composition I

3

Required Career Courses

30 credit hours as follows:

RTM-100Food Service Sanitation

2
RTM-101Intro to Hospitality Industry

3
RTM-102Quantity Food Production I

4
RTM-103Basic Food Theory

2
RTM-205Beverage Management

3
RTM-206Menu Writing and Marketing

3
RTM-209Baking/Pastry I

4
RTM-226Front-of-the-House Management

3
RTM-231Hospitality Supervision

3
RTM-240Purchasing and Cost Control

3

Suggested Schedule

Semester 1 (17 credit hours)

BUS-120Business Mathematics

3
COM-101Composition I

3
RTM-100Food Service Sanitation

2
RTM-101Intro to Hospitality Industry

3
RTM-102Quantity Food Production I

4
RTM-103Basic Food Theory

2

Semester 2 (16 credit hours)

RTM-205Beverage Management

3
RTM-206Menu Writing and Marketing

3
RTM-209Baking/Pastry I

4
RTM-226Front-of-the-House Management

3
RTM-231Hospitality Supervision

3

Semester 3 (3 credit hours)

RTM-240Purchasing and Cost Control

3