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2018-2019 Catalog > Courses > RTM—Restaurant/Hotel Management & Culinary Arts > 100

2018-2019 Catalog

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100

RTM-100 Food Service Sanitation
RTM-101 Intro to Hospitality Industry
RTM-102 Quantity Food Production I
RTM-103 Basic Food Theory
RTM-108 Culinary Calculations

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RTM—Restaurant/Hotel Management & Culinary Arts