Baking/Pastry Arts, Certificate
Certificate—37 credit hours
Curriculum Code 1323
This program prepares students for entry-level positions in the baking and pastry area of culinary arts.
Required Career Courses
37 credit hours as follows:
Suggested Schedule
Semester 1 (15 credit hours)
Semester 2 (16 credit hours)
Semester 3 (6 credit hours)
| RTM-210 | Nutrition for Food Service Managers | 3 |
| RTM-240 | Purchasing and Cost Control | 3 |
Gainful Employment Disclosures – 2019
Program Name: Baking/Pastry Arts - Certificate
This program is designed to be completed in 12 months.
This program will cost $8,650 if completed within normal time. There may be additional costs for living expenses. These costs were accurate at the time of posting, but may have changed.
Of the students who completed this program within normal time, the typical graduate leaves with N/A* of debt.
*Fewer than 10 students completed this program within normal time. This number has been withheld to preserve the confidentiality of the students.
The following States do not have licensure requirements for this profession: Illinois
For more information about graduation rates, loan repayment rates, and post-enrollment earnings about this institution and other postsecondary institutions please click here:
https://collegescorecard.ed.gov/