Culinary Arts Management, Certificate
Certificate—39 credit hours
Curriculum Code 1322
This program prepares students for entry-level positions in food production.
Required Career Courses
39 credit hours as follows:
Suggested Schedule
Semester 1 (15 credit hours)
Semester 2 (16 credit hours)
| RTM-101 | Intro to Hospitality Industry | 3 |
| RTM-202 | Quantity Food Production II | 4 |
| RTM-210 | Nutrition for Food Service Managers | 3 |
| RTM-231 | Hospitality Supervision | 3 |
| RTM-240 | Purchasing and Cost Control | 3 |
Semester 3 (8 credit hours)
Gainful Employment Disclosures – 2019
Program Name: Culinary Arts Management - Certificate
This program is designed to be completed in 12 months.
This program will cost $8,920 if completed within normal time. There may be additional costs for living expenses. These costs were accurate at the time of posting, but may have changed.
Of the students who completed this program within normal time, the typical graduate leaves with N/A* of debt.
*Fewer than 10 students completed this program within normal time. This number has been withheld to preserve the confidentiality of the students.
The following States do not have licensure requirements for this profession: Illinois
For more information about graduation rates, loan repayment rates, and post-enrollment earnings about this institution and other postsecondary institutions please click here:
https://collegescorecard.ed.gov/