2020-2021 Catalog

RTM-215 Restaurant and Buffet Desserts

This course is designed to have students produce multi-component plated desserts for restaurant or banquet-type service. Students also will produce desserts designed for buffet-type service, including mini-pastries. Emphasis will be placed on production preparation with a restricted timeframe. Fee is required. (4 contact hours)

Credits

2

Prerequisite

RTM-209 and RTM-211

Department

Business