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2022-2023 Catalog » Courses » RTM—Restaurant/Hotel Management & Culinary Arts » 200

2022-2023 Catalog

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200

RTM-202 Quantity Food Production II
RTM-203 Garde Manger
RTM-204 Quantity Food Production III
RTM-205 Beverage Management
RTM-206 Menu Writing and Marketing
RTM-209 Baking/Pastry I
RTM-210 Nutrition for Food Service Managers
RTM-211 Baking/Pastry II
RTM-212 Basic Cake Decorating
RTM-213 Artisan Breads
RTM-214 Chocolate & Confectionary Artistry
RTM-215 Restaurant and Buffet Desserts
RTM-216 Advanced Cake Decorating
RTM-217 Special Topics in Culinary Arts
RTM-218 Baking Science & Recipe Development
RTM-222 Supervisory Housekeeping
RTM-223 Convention Management and Service
RTM-226 Front-of-the-House Management
RTM-227 Front Office Procedures
RTM-231 Hospitality Supervision
RTM-233 Hospitality Internship
RTM-240 Purchasing and Cost Control
RTM-245 Quantity Food Production IV
RTM-250 Baking/Pastry III

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RTM—Restaurant/Hotel Management & Culinary Arts

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Moraine Valley Community College

9000 W. College Pkwy.
Palos Hills, IL 60465-2478
(708) 974-4300 TTY 711
Southwest Education Center

17900 S. 94th Ave.
Tinley Park, IL 60487
(708) 974-5400
Education Center at Blue Island

12940 S. Western Ave.
Blue Island, IL 60406
(708) 974-5300

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