Beverage Management, Certificate

Certificate—19 credit hours

Curriculum Code 1414

This program prepares students for entry-level positions in the beverage area of restaurants, hotels, and clubs.

Required Career Courses

19 credit hours as follows:

BUS-120	Business Mathematics	3
RTM-100	Food Service Sanitation	2
RTM-103	Basic Food Theory	2
RTM-205	Beverage Management	3
RTM-206	Menu Writing and Marketing	3
RTM-231	Hospitality Supervision	3
RTM-240	Purchasing and Cost Control	3

Suggested Schedule

Semester 1 (7 credit hours)

RTM-100	Food Service Sanitation	2
RTM-103	Basic Food Theory	2
RTM-231	Hospitality Supervision	3

Semester 2 Summer (6 credit hours)

RTM-205	Beverage Management	3
RTM-206	Menu Writing and Marketing	3

(Note: RTM-205 and RTM-206 are only offered in the early and regular summer session.)

Semester 3 (6 credit hours)

BUS-120	Business Mathematics	3
RTM-240	Purchasing and Cost Control	3