Restaurant/Hotel Management, Certificate

Certificate—37 credit hours

Curriculum Code 1254

This program prepares students for entry-level positions in the hospitality industry.

Required General Education Courses

6 credit hours as follows:

BUS-120	Business Mathematics	3
COM-101	Composition I	3

Required Career Courses

31 credit hours as follows:

RTM-100	Food Service Sanitation	2
RTM-101	Intro to Hospitality Industry	3
RTM-102	Quantity Food Production I	4
RTM-103	Basic Food Theory	2
RTM-205	Beverage Management	3
RTM-206	Menu Writing and Marketing	3
RTM-209	Baking/Pastry I	4
RTM-226	Front-of-the-House Management	4
RTM-231	Hospitality Supervision	3
RTM-240	Purchasing and Cost Control	3

Suggested Schedule

Semester 1 (17 credit hours)

BUS-120	Business Mathematics	3
RTM-100	Food Service Sanitation	2
RTM-101	Intro to Hospitality Industry	3
RTM-102	Quantity Food Production I	4
RTM-103	Basic Food Theory	2
RTM-231	Hospitality Supervision	3

Semester 2 (14 credit hours)

COM-101	Composition I	3
RTM-209	Baking/Pastry I	4
RTM-226	Front-of-the-House Management	4
RTM-240	Purchasing and Cost Control	3

Semester 3 Summer (6 credit hours)

RTM-205	Beverage Management	3
RTM-206	Menu Writing and Marketing	3

(Note: RTM-205 and RTM-206 are only offered in the early and regular summer session.)